Do you plan to host a the Thanksgiving meal this year with your loved ones? It’s a lot of fun to plan your menu and cook delicious sides for Thanksgiving. sarma recept kulinarikaHowever, it’s difficult to cook a full turkey for the entire family. Jasmine Shea, a nutrition consultant for Bubs Naturals and founder of Your Dinner Is Planned, was kind enough to share her tips for avoiding common mistakes when making turkey. There are many tricks and tips to help make this year’s Thanksgiving more delicious.
These turkey-related mistakes are simple to avoid If you’re hosting Thanksgiving.
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1. Don’t make a mistake: Do not wash your turkey before you cook it.
There is a widespread belief that washing the turkey kills bacteria that can cause food poisoning. The bacteria can infect your kitchen when you wash the bird. After handling turkeys, everyone must wash their hands at least 20 times. The only way to eliminate the bacteria present in turkey is to cook it at the correct internal temperature.
2. Make a mistake: Thaw the turkey on the counter
Don’t allow your turkey to thaw in the refrigerator. This will ensure the safety of your turkey. The perfect environment for bacteria development in a room temperature environment can cause serious illness to your family and guests.
3. Don’t be a fool Make sure you freeze your turkey in hot water
If you decide to defrost the turkey in a bowl filled with water, and not the refrigerator, make sure to replace the water every 30 minutes. The CDC suggests this to ensure that the turkey is safe and prevent harmful bacteria from growing.
4. Don’t let the turkey sit for more than two hours
This is by far the most grave turkey mistake you can make this holiday season. Two hours is when the CDC declares that you have violated the rules of safety. If you let your turkey sit at the counter or in the car for longer than 2 hours, it’s best to take your turkey to a safe place and buy a new turkey.
5. Do not make a mistake: if you’re unable to cook the turkey immediately then don’t purchase a new one.
It is crucial to make sure that your Thanksgiving dinner plans are on time with the date you purchased fresh turkeys from your local butchershop, meat vendor, or grocer. If the turkey was bought freshly, you’ll need to cook it quickly. The USDA Food Safety and Inspection Service advises that fresh turkeys should be stored in the refrigerator for no more than 2 days.
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